The sensory evaluation factors and sensory quality control of ice cream 冰淇淋的感官评定方法与感官质量控制
Covers sensory reception, reflex arcs, spinal cord organization, pattern generators, muscle function, locomotion, eye movement, and cognitive aspects of motor control. 涵盖了感觉传入,反射弧,脊椎组织,运动模式产生,肌肉功能,(译者加:肢体的)移动肢体动作,眼球运动,和运动控制的认知层面。
Recent studies have shown that disease is caused by spinal sensory nerves within the control of balance caused an exception. 最近的研究表明该病是由脊椎内控制平衡感觉的神经发生异常而引起。
"Healthy people have other tools, such as sensory feedback from muscles nerves, which report on muscle control, telling them whether or not they are using their muscles correctly," says Baram. 对于健康人,也配备了其他装置,比如来源于肌肉神经的感觉反馈信号,可以调节肌肉运动,可以告诉使用者是否正确使用肌肉。
The application of sensory evaluation in food industry is discussed, and the roles of sensory evaluation in the whole supply chain of industry, including Marketing and Sales, Research& Development, Production and Quality Control are also discussed. 探讨了感官评价与由食品产品的市场研究、产品研发、生产和质量控制整个产业链之间的关系。
The results showed that: the sensory evaluations of whole-plant corn and green corn stover silage treated with additives were all better than the control. 结果表明:不同添加剂处理后得到的全株玉米、青玉米秸青贮饲料的感官评定均优于对照组;
There is statistical difference ( P < 0.01) in survival rate of sensory neurons between the experimental group ( 79.13%) and control group ( 70.99%). 脊神经节感觉神经元存活率:对照组为70.99%,实验组为79.13%(P<0.01)。
Six weeks after operation somato sensory evoked potential ( SEP) was measured in experimental groups, there was no SEP in control groups; 实验组术后6周可测到体感诱发电位(SEP)波形,而对照组未测到;
The fermented wheat straw of three ferment agents showed a good sensory and apparent properties, the fiber digestibility of 3 treatment groups increased by 2.80%, 11.27%, and 12.82% compared with control group respectively; 三种发酵剂制得的麦秸发酵料,感观良好,、、处理组纤维消化率比对照组分别提高2.80%、11.27%、12.82%;
According to corresponding standard SB/ T 10170-93, probiotic soy cheese sensory scores were comparable to the control on four features, such as appearance, color, flavor and aroma, and texture. 根据行业标准SB/T10170-93,评价了此大豆奶酪的外观、色泽、滋气味和组织状态等四个指标。
Meanwhile, the data control unit and data sensory control unit and Active Data Object access technology are applied while establishing the database. 在数据库设计的同时使用到数据控件和数据感知控件以及ADO数据对象访问技术。
At present, Jinhua ham is classified only according to sensory assess not physicochemical properties, so that the control of quality doesnt keep the same pace with international standard. 至今,金华火腿等级的划分仍只有感观指标,无理化指标,其质量管理不能与国际接轨。
Immuno-reactivity of GAP-43 in the corpus callosum and specific regions of the contra lateral sensory motor cortex of transplantation group was significantly higher than the control group ( P < 0.01). 在移植后的第2周、第6周,移植组胼胝体区及梗塞灶相应的对侧皮层区出现GAP-43表达局部升高,其阳性信号值明显高于对照组(P<0.01);
Results The regeneration distance of sensory nerve, twitch tension& tetanic tension, SFI and MNCV were significantly higher in EA group than in control. 结果电针组术后1周感觉神经再生距离及2、4、6、10周运动神经传导速度、肌力、SFI等的恢复率均明显优于对照组。
Results The rate of general and hand arm syndromes, the pain sensory clinical value and the artery blood pressure in VWF (+) group were highly increased than that in VWF (-) group and control group. 结果白指组全身及手臂症状的发生率及其痛觉阈值和动脉血压明显高于接振组和对照组;
Median nerve, ulnar nerve motor and sensory conduction were detected in subjects of control group and CTS patients. 对照组与腕管综合征组患者均检测正中神经、尺神经运动及感觉传导。
Results Physiological growth, early reflex, sensory function and mobility of the infant mice whose mothers had be treated with hyperthermia and irradiation were significantly different from control mice ( P < 0. 01). 结果孕鼠经高温联合辐射后,其仔鼠的生理发育、早期反射、感觉功能、活动能力均显著滞后于对照组(P<0.01)。
It describes actualization of a sensory reflex, which consists of a body posture control, an ZMP control and a landing time control. 传感反射以加速度计、振动陀螺仪、力传感器获得的信息为依据,通过上体姿态控制、ZMP控制和落地时间控制实现传感反射控制。
The first stage of sensory evaluation in the fast-food product quality control management application is relatively empty areas, in order to provide a more consistent taste and stable products to the customers, the establishment of routine product evaluation system is necessary. 现阶段感官评估在快餐产品品管管理的应用还相对空白的领域,为了能提供更加美味和稳定一致的产品给到顾客,建立日常的产品评估系统是很有必要的。
Namely using intuitive image, color, suitable for all kinds of audio-visual sensory information to organize the scene safety in production activities, to promote autonomous management, self control. 即利用形象直观、色彩适宜的各种视听感知信息来组织现场安全生产活动,推动自主管理、实现自我控制。
Through the sensory evaluation of control samples, the results showed. that the temperature process was the key point to improve the quality and aroma substances of expanded tobacco by CO2. 通过对照样品的感官质量评价,认为工艺温度的变化是改善CO2膨胀烟丝综合品质的关键点,是致香物质变化的关键点。
With the prolonging of storage period, the cookies shows nicer sensory quality than the control. 随着贮存时间的延长,添加改性薯渣的曲奇总体呈现出较空白好的感官品质。
Finally, the results of sensory evaluation proved that the sausage added with DF of particle size less than 300 meshes had the same general properties with that of the control. 最后感官实验进一步验证添加粒径小于300目膳食纤维的香肠,其整体感官品质与空白无明显差异。
The method of Sensory Evaluation has been introduced to the garment industry in order to improve each part in the chain of this industry, such as market investigation, product designing, quality control, and personal consumption service. 感性评价方法已经被逐渐地引入服装产业,可以用于服装产品的设计方向确定和消费需求调查等领域,渗透到市场调研、产品设计、成衣质检以及个性化消费服务等各种环节中。